Scanpan Classic Non-Stick Roasting Pan
The Scanpan Classic Roaster is one of our favourite pieces of cookware, out of all items we sell. We’ve had one on test for over seven years at the time of writing, and it’s still doing the job beautifully.
There are two main reasons this roaster is the best non-stick roaster you can buy. The ceramic titanium non-stick is incredibly durable. It is metal utensil resistant, not something we would recommend on a day-to-day basis, but if someone does use a metal spatula, it won’t wreck the roaster. Wonderfully non-stick, we love doing things in the Scanpan Classic Roaster we wouldn’t get away with in inferior pans; roast potatoes can be boiled until they’re falling apart before roasting and you won’t have to worry about all the little bits gluing themselves onto the pans surface.
The heavy-duty base is perfect for use on any type of hob except induction. Start the oil for those roast potatoes on the hob, season and turn them, then put in the oven for super-crisp roasties, or take a roast joint of meat out and make gravy on the hob. If you do have induction, it’s still a wonderful roaster to use, as the heavy base ensures the temperature of the pan doesn’t plummet when you take it out of the oven.
Do have a measure-up if you’re thinking of going for the large, it doesn’t fit in everyone’s oven.
Dimensions:
- 3L: 34 x 22cm
- 5L: 39 x 27cm
- 7L: 44 x 32cm
- Material: aluminium, steel and ceramic titanium
- Not suitable for induction hobs
