Season Stainless Steel Wine Chiller Stick
There are no half measures when it comes to drinking wine at the right temperature; the Season Stainless Steel Wine Chiller Stick is an all-in-one solution for wine lovers. It aerates wine for enhanced taste, brings reds to cellar temperature and keeps whites and roses chilled.
The idea is simple:
- Freeze the Season Stainless Steel Wine Chiller Stick for 90 minutes
- Pour half a glass of wine out of your bottle and pop the Chiller Stick in
- For room-temperature reds keep in for 15 minutes to bring to cellar temperature
- Leave in chilled whites and roses to keep them chilled for up to an hour
- Chiller Stick also aerates as you pour, elegantly introducing just the right amount of oxygen for subtle flavours to really peak – this is much less fuss than traditional aeration methods
- Size: H30 x Dia.2cm
- Aerates as you pour with convenient pour-through feature
- Brings reds to cellar temperature
- Faster than traditional decanters
- Chills whites for up to an hour
- Handwash only
Myths
- Reds should not be served at room temperature. Reds should be served at cellar temperature, which averages 12°C less than the average room temperature of 22.2°C (72°F).
- While aerating reds draws out the flavors and aromas, it is a myth that whites don’t need aeration. The Chiller Stick will aerate your white wine as it does red.
