Lodge Cast Iron Blacklock Skillet
We are currently taking pre-orders for all of the skillets – delivery usually within 1 week.
A great introduction to cast-iron cooking for first-time users, the Lodge Blacklock Skillet is 25% lighter the the traditional Lodge Round Skillet. Cast in a relatively thin, lightweight design, this skillet is lighter and easier to manoeuvre than the standard models, and features an extended raised handle, handy pouring spouts and an elevated helper handle (Note: the smaller 18cm/7″ size does not include the helper handle).
The triple seasoned surface of the Lodge Blacklock Skillet speeds up the easy-release ‘patina’ that cast iron pans build after frequent use.
Lodge products are not mass produced and are subject to subtle differences. The pan is hung and pre-seasoned with oil to provide protection and get you started. There will often be small spots where some oil hasn’t been applied (it will look like the ‘coating’ is missing – it’s just vegetable oil), and sometimes the odd oil bubble. (usually very small) Simply season using a little oil, and all will be well.
- Helper handle so that the skillet/frying pan can be easily lifted (except 7″)
- Two subtle side lips enable mess-free pouring
- Pre-seasoned at Lodge’s foundry for a natural, easy-release finish that improves with use
- Even heat distribution and retention means even cooking
- Induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires compatible
- Metal, wood and silicone utensil safe
- Hand wash only (Lodge cast iron is sterile at 212 Celsius, so detergents are optional)
- Incredibly tough – can last for over 100 years if care and use instructions (included) are followed
- Lifetime guarantee against manufacturing defects
