French Kitchen | 21st May 6.30pm | 2.5 hours | Islington
Step into the world of French cuisine and master a fine dining dish: Confit Salmon with Orange Sauce. This refined recipe features perfectly confit salmon, paired with a tangy orange sauce and complemented by a fresh citrus-fennel salad—a dish that exemplifies elegance and culinary expertise.
Additionally, you’ll learn how to prepare Crispy Chicken Thighs with Sauce Diane, served with Buttered Spinach and Crispy Shallots, offering a rich, indulgent meal with French flair.
In this hands-on class, you’ll learn the culinary techniques behind preparing both dishes and sauces. Designed for those looking to elevate their cooking, this class will equip you with the skills to recreate a fine dining dish at home, giving you the confidence to impress at your next dinner party or special occasion.
Sample Menu:
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Confit Salmon with Orange Sauce Reduction & Citrus–Fennel Salad
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Crispy Chicken Thigh, Sauce Diane, Buttered Spinach & Crispy Shallots
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Finish with a glass of wine
*Class can be adapted for vegetarians – please just say so on the notes at the checkout.
Please bring some medium sized Tupperware to bring home any leftover food. (Or buy from the store)
Age Restrictions :18+ Main
Allergens: Soy, Gluten (Wheat), Fish, Celery, Diary
*Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund.
No refunds are possible for less than 1 week notice.*
Tutor
Kruger
Kruger is an experienced private chef and graduate of Le Cordon Bleu, his passion for cooking has been shaped by both professional training and a genuine love for exploring new flavours.
Although he was once a picky eater, stepping out of his comfort zone led him to discover the incredible diversity the culinary world offers. His curiosity about how dishes were made inspired him to experiment in kitchens, gradually refining his skills and techniques.
Now, he focuses on sharing his expertise with others, emphasising the importance of practice, patience, and precision in the kitchen.